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Experience the delightful taste of our GLUTEN-FREE Honey Cake by MARLENKA®. Crafted from rice flour and infused with the goodness of nuts, this traditional Armenian treat is a testament to our dedication to quality and flavor. Using a cherished family recipe, each layer of this cake is enriched with a blend of honey and milk, creating a luscious dessert for all to enjoy.
Topped with chocolate icing and adorned with chopped walnuts, our cake provides a delightful crunch and an explosion of natural sweetness. Whether you're gluten-sensitive or simply desire a delectable dessert, our GLUTEN-FREE Honey Cake with Walnut is certain to satisfy your taste buds. Awarded the esteemed 'Great Taste' award in 2016, this cake stands as a testament to its exceptional quality and unparalleled flavor.
Craving something sweet? Don't wait any longer! Order our GLUTEN-FREE Honey Cake with Walnut today and enjoy a delightful dessert experience.
